We started producing whole grain organic baked goods for our local community in 1978. Our roots can be traced back to the "Food for People not for Profit" movement in the San Francisco Bay Area. We were originally part of a non-profit organization called Red Clover Worker's Brigade. The brigade consisted of ourselves, a retail store (Santa Rosa Community Market), a trucking company, and a wholesale warehouse. We have come a long way since 1978 but one thing remains the same... it is our dedication to baking quality healthy organic breads.