Miyoko's Creamery, founded in 2014 by plant milk cheesemaker Miyoko Schinner, is a renowned vegan creamery based in Northern California. They specialize in crafting award-winning artisan butters and cheeses using time-honored techniques and the finest ingredients. With a mission-driven approach and a focus on taste and performance, Miyoko's products are perfect for all culinary applications and are widely loved by chefs, pizzaiolos, and cheese enthusiasts worldwide. Their offerings, including European Style Cultured Butter and Liquid Pizza Mozzarella, are 1:1 substitutions in any recipe, making them versatile and accessible for all. Miyoko's Creamery is proudly vegan, a certified B Corporation, and believes in the power of food to unite and create positive change.