Gourmet Mushrooms, Inc. is committed to growing the finest quality mushrooms using sustainable practices. We have been the pioneer growers of specialty and medicinal mushrooms since 1977, when we became the first to commercially cultivate shiitake and fungal nutraceuticals in the Western world.  The drive to introduce new mushroom varieties and products is part of our DNA.

Our fresh mushroom brand, Mycopia, has earned its reputation as the premier grower of top quality, flavorful forest mushrooms that are "no longer wild, but far from tame." Our medicinal mushroom division is dynamic and rife with exciting opportunities.  As a leader of the industry, we strive to have a positive impact on our staff, our partners and our community.